Estelle opened in Springfield, Oregon in May 2025. It’s baker and owner Rachel Rossi’s homage to her great-grandmother.

Lori Jayne, which started as a Bushwick bar food experiment, is going to open something new in Manhattan in September, ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

If you’ve ever been curious about the experience of running a food booth at a music festival, Bloom discusses how he prepares ...

Just two weeks after Tesla Diner opened in Hollywood, the charging station-cum-restaurant is already falling well short of ...

Off-menu burgers have been part of New York’s restaurant DNA for some time. And now, there’s a newer wave of secret burgers ...

Asian and Mexican chefs have found well-matched flavors and plenty of success in the space between their cuisines.

Last month Uttam Mukherjee got an email with some bad news: DoorDash was raising prices again.

On the heels of the release of King of the Hill ’s 14th season on Hulu, Eater caught up with Adlon about returning to the ...

Fresh Off the Boat” creator Eddie Huang shares memories of his influential restaurant Baohaus and a generational movement to ...

Over a decade ago, the ramen burger became the poster child for mashup food. We might not eat a lot of them anymore, but ...

Even as it explored these bigger themes, though, King of the Hill was, at its heart, always a food show. If there’s one thing ...