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My Favorite Way To Make Thanksgiving Gravy Gets an Upgrade From a Cozy Fall Ingredient
Add stock and flour to thicken. Add about 1/2 cup of stock. Bring the mixture to a simmer and whisk in 3 tablespoons of flour vigorously to create a roux. Cook, whisking constantly, until mixture is ...
Apple cider vinegar is an acidic drink. Consuming too much can cause side effects, such as stomach irritation, acid reflux, ...
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