Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked ...

Here’s a piece of good news: you don’t need a visa to have a taste of Japan’s world-famous dishes! If you are from Quezon ...

Most of Korea's 55,000+ convenience stores have a whole wall dedicated to instant ramen. From the viral "nuclear" spicy noodles to the more common Shin Ramyun, there's any flavor your tastebuds ...

Ramen can be a delicious culinary experience, even with inexpensive, store-bought instant noodles. Try ginger ale and peanut butter as your next add-ins.

Bissonnette isn’t too particular about other seasonings. “Sometimes I use taco seasoning and sometimes Spicy Shin ramen seasoning,” he says. “But more often than not, it’s more melted butter and so ...

Samyang Foods, South Korea’s pioneer in instant ramyeon, found itself tasting defeat in the 1980s, when Nongshim stirred up ...

About the level of spicy chicken ramen, stage 2?" while speaking casually ... the 'Yeongdeungpo District of Seoul' episode, fe... Kim Shin-rok reveals 180,000 won monthly rent including meals ...

KOMPAS/ WISNU DEWABRATA Shin Matsufuji (Co-Founder and CEO of Makotoya Group ... broth blends and enhances the taste of the chicken slices. For those who like spicy food, Ramen Seiya also has a ...

South Korea’s spicy instant noodles are poised to captivate China, the world’s largest ramen market, with their shipments to ...

Chef Julia Hattingh’s tiny Table D’Hote concept restaurant is one of the most popular in the country, and deservedly so. It’s a quaint venue, in a fairly unprepossessing suburb some 10 minutes from ...