I love marzipan. I like to peel it from battenberg cake and eat it in one long strip, or uncover a log of the stuff nestled inside the buttery dough of a stollen. Great slabs of Christmas cake have ...
Preheat the oven 100C. Line baking trays with non-stick baking paper. Place the egg whites into the bowl of a stand mixer and whisk well until stiff. Gradually add in the sugar, 1 tbsp at a time ...
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