Preheat the oven to 160°C Fan/180°C/Gas mark 3. Line a 20cm round cake tin with non-stick baking paper. Measure the cake ...

Joanne Chang lightens up the custardy filling by folding in freshly whipped cream. With choux pastry, vanilla-flecked cream, and a simple chocolate glaze, these éclairs are mostly faithful to the ...

Watch as I show my technique for filling a piping bag using the Sultan(e) tip 796 with vibrant green vanilla buttercream. I used gel food coloring to achieve this vivid shade—what would you call it?

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

You now have the ultimate guide on How to Use Piping Nozzles. Learn how to use 8 common piping tips to easily decorate cakes and cupcakes into impressive results. So let's get baking!

With the festivals almost knocking on your doorstep, are you headed to the kitchen to make the sweetest desserts and return gifts for your family and loved ones? From tarts to cakes to pastries, none ...

Cheesecake is the ideal summer indulgence, one that doesn't require you to slave over a hot oven. It's a fantastic dessert to bring along to your next barbecue or picnic. Charlotte Oates, a culinary ...

Keepa\API\Response Object ( [request] => Keepa\API\Request Object ( [parameter] => Array ( [asin] => B01N1F1I81,B0CGTJCZN6,B0C6SSH4LK,B09FF41FMF,B08VDMK4BK,B0CT352LY4 ...

A tower of profiteroles, or croquembouche, makes a great centrepiece on any occasion. You can also make a smaller batch and have them at home as a very tasty dessert. Once you know how to make choux ...

Piping bags can be an absolute pain. You try and scoop your vanilla buttercream frosting in with a spoon, knife, or spatula and end up getting the frosting all over your hands, the countertop, and the ...