It’s the last thing any sane person would think about on holiday. But in the Mediterranean, you may already be eating some of ...

Explore the vibrant culinary traditions of the Greek islands, where dishes like Symi’s flash-fried shrimp, Crete’s rustic ...

Some of these neighbourhood bakeries have reached institution status for the house-made baklava and bougatsa they’ve been ...

From what to eat with hummus, to the sweet treat to add to yoghurt, here’s how to boost the health impact of your meals ...

Internationally renowned chef Jose Andres has added a seventh restaurant to his Las Vegas portfolio: the Mediterranean-themed ...

The Greek word Philoxenia, literally translated as a "friend to a stranger", is widely perceived to be synonymous to hospitality.

As someone who prepares the majority of meals at home and consumes a significant amount of olive oil each week, I often find the olive oil aisle at the grocery store to be quite daunting. The sheer ...

Exclusive London events in May. From luxury restaurants GAIA and Dalloway Terrace to Chelsea in Bloom exclusives at Ixchel, ...

A traditional village recipe combines simple ingredients like potatoes, eggs, carrot, and onion to create a delicious and hearty dish perfect for any meal. Potatoes and carrot are grated and mixed ...

One-day and two-day ‘Hop-on, Hop-off’ tickets make it easy to turn a simple journey into an adventure – with museums, ...

1: Place the lettuce in a large bowl and cover with ice water. Let soak for 15 to 20 minutes to get crisp, then drain. Dry ...

Other must-try Greek specialties include anything with olives and olive oil, especially a traditional Greek salad, as well as fava, a traditional dip made of fava bean puree. Greeks are all about ...