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Olive oil tourism is taking off in Greece. Here’s where to taste it. From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience ...
Olives were a low-stress crop for millennia, but Greece shows how climate change has made the harvest much less ...
Greece is the third largest olive oil producer behind Spain and Italy. This year’s crop is expected to be half as big as normal. Back in March, sixteen bandits were nabbed for making off with 19 ...
Olive oil, a fundamental ingredient in Greek cuisine and Mediterranean diets, has transformed into a luxury for many in Greece due to surging prices.
In Greece, a one litre bottle of extra virgin oil jumped from $12 to $13 last year to as much as $23 this year. Spanish police said in October they had retrieved 91 tons of stolen olives in recent ...
Today, Greece remains one of the world’s top olive oil producers, alongside Spain and Italy, with more than 80 percent of its harvest dedicated to high-quality extra virgin olive oil (EVOO).
W hen you grab a bottle of olive oil off the shelf, you probably don't know whether it's Greek, Italian, or where it comes ...