This revelation comes from environmental DNA (eDNA) collected across global waters, from the polar seas to remote islands. It’s a game-changer for biodiversity records, revealing the hidden patterns ...

Researchers from the US determined the species of 29 samples of shark meat bought in shops or online. 93% had been labeled ambiguously as ‘shark’, and 31% overall were from four endangered or ...

After about one day, the logger detached from the shark, floated to the surface, and was retrieved to obtain the data. Tunas, billfishes, and some sharks, such as white sharks and shortfin mako sharks ...

If you decide to have shark for dinner in the U.S., you might unknowingly consume an endangered species. A newly published study shows that the meat of endangered sharks is often mislabeled in grocery ...

An apex predator was spotted hunting a sea lion off the coast of California, boaters said. Getty Images/iStockphoto A 10-foot apex predator was spotted circling its prey off the coast of California, a ...

Shark meat, a culinary delicacy in parts of South America, Europe, Asia and Australia, may not be what it seems. Many shark products sold within the U.S. are mislabeled, with some being endangered ...

Sharks have survived for hundreds of millions of years. They outlived the dinosaurs, Ice Ages, and major climate shifts. Yet today, they are disappearing rapidly – not because of nature, but because ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Sharks have been swimming in Earth’s seas over 450 million years ...

You can find shark meat in the United States in certain grocery stores, seafood markets and online — but the type of shark you're buying might not be what you think it is, according to a new study. In ...

The seafood you just purchased from your local grocery store could contain critically endangered shark species, a new study has found. Certain endangered species of shark are being mislabeled in the U ...

In the United States, shark meat is sold in grocery stores, seafood markets, and online. The meat is often mislabeled as another species or generically labeled as “shark”. The ambiguity of these ...