The series features the beloved, Emmy-winning star of “Monk” and “The Marvelous Mrs. Maisel” as he travels the world in search of its greatest breads. The series is a significant departure for ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

If you’re a fan of Stanley Tucci’s recent forays across Italy in search of food, or Eva Longoria’s adventures through Mexico or Spain, this might be the next series for you. The series features the ...

One of the city’s sweetest traditions will return on Saturday, October 4, with six new scrumptious categories. Similar to last year and its inaugural event in 2023, the third annual Denver Bake Fest ...

Even before Taylor Swift revealed her current sourdough bread-making obsession, Kansas City bakers were filling up Dan Ansaldo’s classes on how to make perfect loaves of the tangy bread. The owner of ...

In times of need, human ingenuity often shines. One great example of this is in Depression-era recipes like Hoover stew; when families couldn't afford certain pantry staples, they learned how to cook ...

ON THIS EPISODE, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with this month’s exciting bake: Jesse’s no-knead (and same day) Cheddar Jalapeño Loaf. Get those Dutch ovens ...

This silicone bread maker kit comes with everything you need to get started, including a bread maker bowl for a standard loaf and a mini baguette maker. Though the kit also comes with a recipe booklet ...

Panera Bread is permanently closing all its fresh dough production facilities over the next two years as part of its move away from freshly-baked bread, according to USA TODAY. The most recent closure ...

Panera Bread's fresh dough facility in Brentwood, Missouri, will close by September 12, resulting in 72 job losses. This closure is part of Panera's nationwide transition away from in-café scratch ...

Panera Bread's fresh dough facility in Brentwood, Missouri, will close by September 12, resulting in 72 job losses. This closure is part of Panera's nationwide transition away from in-café scratch ...