Chances are, you’ve been sleeping on fermented foods for most of your life. They’re “not a natural part of our diet like in a lot of other populations,” Amy Burkhart, a physician and registered ...

I only developed an enthusiasm for fermented foods a few years ago. I used to not even like yogurt, whereas now I eat it almost every day—and I’m always happy to reach for kimchi, miso and sauerkraut.

Frozen kernels, masa harina and hominy form the base of Rick Martínez’s warming atole de grano (savory corn porridge with chicken). By Mia Leimkuhler Good morning! Today we have for you: A wonderful ...

ROCHESTER, N.Y. — The annual lighting of the Genesee Keg Tree is a highly anticipated event in Rochester. The tree, named Newsweek’s number one best Christmas tree, is constructed with 650 empty kegs ...

The consumption of fermented foods has soared in recent years, becoming an essential component of healthy and natural diets. Foods such as yoghurt, kefir, kombucha and tempeh are all examples of ...

The Wall Street Journal Opinion pages have a tradition of publishing two editorials every Thanksgiving since 1961. Our writers reflect on the meaning of those pieces and why they are worth reading ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Fermentation happens when microbes (bacteria, yeast or mold) break down the carbohydrates in food and turn them into something else. Think of yogurt (bacteria convert the sugar in milk into lactic ...

From an ancient fermented yoghurt to a spiced Korean cabbage dish, experts say a handful of simple diet swaps could strengthen your immune system - and even reduce your risk of cancer. While these ...

In a groundbreaking 12-week trial, researchers discovered that a daily dose of fermented soy could sharpen memory in older adults, especially women over 70, hinting at a simple, diet-based way to ...

One of the Keg Steakhouse + Bar locations is at the corner of Granville and Dunsmuir streets in downtown Vancouver.Glen Korstrom, BIV An investment firm led by Cactus Club co-founder Richard Jaffray ...

Fermented drinks in India, integral to festivals and daily life, aid digestion, boost immunity, and manage weight. Traditional recipes like kanji, chaas, and kombucha offer probiotic benefits, ...