After the fun of Christmas and New Year’s, it’s completely understandable if you’re having a hard time snapping back into a routine. The fact that it’s still getting light too late and dark too early ...

Not all pasta affects blood sugar the same way. Learn which pasta options digest more slowly and help support steadier blood ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Fast, simple, and pantry-driven, pasta alla ghigliottina pairs sun-dried tomatoes, garlic, chili, and olive oil for a dish ...

This dish marries he briny, garlicky intensity of a classic Caesar with the cozy appeal of a steaming bowl of pasta.

Look, pasta is as simple as it gets. Boil some water, throw in the noodles, and call it a day. But here’s the thing: we’ve ...

You've been cooking pasta for years, maybe decades. Water, salt, noodles.Simple enough, right? Here's the thing: that pot of ...

Many recipes aiming to be healthful suggest substituting legume-based pasta for traditional semolina flour pasta. The idea is that the substitute pastas are higher in fiber and protein and contain ...

Katie has a PhD in maths, specializing in the intersection of dynamical systems and number theory. She reports on topics from maths and history to society and animals. Katie has a PhD in maths, ...

Cooking chicken for pasta is one of the easiest ways to make a delicious and satisfying meal. Chicken pairs beautifully with almost any type of pasta sauce—creamy, tomato-based, or even simple olive ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...