Chef Erick Williams is not only redefining the culinary scene at his renowned restaurant and bar, but also leading a revival of Black mixology.

Fresh off his second consecutive year of earning a semifinalist nod for James Beard Award: Best Chef Southwest, Milpa chef DJ ...

Hailed as one of North America's 50 Best Bars, the James Beard Award-winning Cure is slinging drinks at The Ritz-Carlton, ...

The logo is a bespectacled monkey holding ... Emily Andrews/Monsieur The bar will whip up classic cocktails such as martinis. The kitchen is led by Golden Age Hospitality’s executive chef ...

I think the answer in both of these scenarios is the same: Switch to low ABV (alcohol by volume) cocktails ... If you’re at a bar or restaurant, they might have a different opinion of what ...

“Back then, you had your ingredients you made like ginger syrup, or cinnamon if you were fancy, but the idea of having an intense prep program is only now a default for cocktail bars,” he say ...

CINCINNATI (Cincinnati Business Courier) - A craft shooters bar with historic roots on Cincinnati’s East Side is on track to open next month, more than five years after the project was first ...

The spot features cocktails with an Italian accent, wines, spritzes, and a “bar” dedicated to burrata, mozzarella di bufala (made with buffalo milk), or fresh-pulled fior de latte (mozzarella ...

There is no question that consumer beverage alcohol consumption patterns have shifted in recent years. Last year, IWSR unveiled its US Navigator data portal, which tracks monthly beverage alcohol ...