Altbier Is the Under-the-Radar German Beer That’s Just as Crushable as Today’s Best Lagers

Altbier, a nuanced, under-the-radar, old-style of German beer, delivers balanced malt sweetness, gentle fruitiness, and a clean, crisp finish. Here's everything you need to know about this low-ABV ...

Schmitt, Bell bring home the cup in annual beer contest

The lawmakers settled on “Arch Light Lager” for their winning brew, after tossing around options like “Missouri Loves Company ...
Orlando Sentinel

Nonalcoholic options are making Dry January more ‘beerable’

At the start of 2025, a study by The Beer Institute revealed that 60 percent of Americans saw nonalcoholic beer as a viable alternative for long-term moderation. But what about just for one month? For ...
Long Island Press

New brewery Rites Brewing uses ancient techniques

The space in Bay Shore formerly occupied by a brewery that loved to experiment with ancient ingredients is now the home of a new brewery that wants to take ancient brewing methods to the next level.
KXAN

HGMC: A Technical Perspective on Durability and Design in Custom Beer Making Equipment for Various Breweries

The professional brewing sector is experiencing a significant paradigm shift characterized by two key dynamics: the industrialization of craft production and the absolute requirement for process ...
Daily Press

Next on tap: New Kent Winery’s brewery expands reach with craft beer

NEW KENT — Ever since Jo Anna and Joe Dombroski purchased the New Kent Winery in 2014, they’ve worked hard to grow the business, adding a wedding venue and wine club and expanding the winery’s event ...
Colorado Public Radio

Craft beer crisis? No, say the brewers, it’s more like a needed adjustment

People are drinking less and breweries are closing in Colorado. But industry insiders believe the steady flow of bad headlines doesn’t tell the full story. Instead, the optimists see a business that’s ...
Science Daily

Seven-year study uncovers the holy grail of beer brewing

ETH Zurich scientists have found the holy grail of brewing: the long-sought formula behind stable beer foam. Their research explains why different beers rely on different physical mechanisms to keep ...
Digital Journal

Science of making good beer: It’s all about the foam

A bartender pours a draft beer in a bar in Brest, western France - Copyright AFP/File FRED TANNEAU A bartender pours a draft beer in a bar in Brest, western France ...
Electrek

HEINEKEN is brewing beer with a massive 100 MWh heat battery

Rondo Energy and energy producer EDP are installing a massive 100 MWh renewable-powered heat battery at HEINEKEN’s brewery in Lisbon, Portugal. The project will deliver round-the-clock renewable steam ...
The Fresno Bee

Firestone Walker is making better beer with new eco-friendly system. Here’s how

Firestone Walker Brewing Company recently launched a new sustainable system that will save four million pounds of carbon emissions each year. The state-of-the-art recovery system redirects carbon ...