The daring winegrower's distinctive sparkling wines have already changed the world of prestige bubbly. So what comes next?

From spotlighting immigrant cuisine on TV to starting her own wine label, Padma Lakshmi is on a mission to break the mold of ...

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Though the chemical composition of wine doesn’t change drastically over time, acidity can decrease as bottles age in the ...

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Thieves swiped Paul Bonin's first full crop in France's Jura before he could harvest, wiping out a year's work ...

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Union Square Hospitality group is refreshing New York City’s only revolving restaurant, the View Restaurant & Lounge, atop ...

Get a sneak peek at Wine Spectator's most recent tastings with new scores and reviews of recently tasted reds from popular ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...