Brian Wallunas has more than 20 years of experience in hospitality and technology. He has overseen digital transformations at ...

Fuzzy’s Tacos and Margs will offer tableside service, a taco-focused menu and a new slate of beverages in Sugar Land, Texas, ...

Christopher Held, who worked at Inspire Brands for six years, will help scale operations, optimize supply chain and ensure ...

The cafe chain is launching a full-time assistant manager program, which will be systemwide in 2026, to fill a critical gap ...

Susan Anderson, who formerly led the company’s grocery and retail operations, is now serving as its global head of delivery.

Green Dot Assist will help staff look up various ingredients for drinks, troubleshoot equipment and help managers staff ...

Krispy Kreme has sold its remaining stake in Insomnia Cookies Holdings to Insomnia Cookies and certain existing shareholders, ...

The chain will update three chicken sandwiches on June 16, just as rivals Popeyes and McDonald’s launch new items in the ...

A bolder color palette and new logo are meant to attract Gen Z and millennials, while other elements will improve operations ...

Bluestone Lane’s multifaceted business model presents a unique set of needs that demand a sophisticated restaurant technology ...

The chain plans to meaningfully ramp up marketing spend as it seeks to bounce back from its first same-store sales decrease ...

Lyle D. Tick, current president and chief concept officer, was promoted to the top executive post after being with the ...