Some foods such as artichokes and stinky cheeses are considered to be impossible to pair with wine but even then there’s ...

How to get into the paywalled Top Pairings section of my website and access my best food and wine - and other drink - matches ...

We all know port goes well with cheese but this pairing of a mature, nutty Swiss gruyère with an aged Kopke Colheita white port is especially interesting ...

It’s more common to think of pasta, roasts and grills as natural accompaniments to Chianti Classico than vegetarian dishes ...

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

Alsace riesling isn’t the first drink I’d have reached for with guacamole but it makes perfect sense. In fact I’d forgotten just how well it goes. Previous experimentation had thrown up Peter ...

A super-tasty, easy recipe from Ottolenghi’s fabulous new book Ottolenghi Comfort (which you can also find on his YouTube channel if you want to see it being made. If you make the tomato anchovy oil a ...

Albariño is a well-established pairing for seafood but in fact it was the seasoning rather than the prawns that made this combination sing. I enjoyed it, admittedly, in the idyllic setting of the ...

Although sweet wines like Samos muscat pair well with baklava sometimes you might not have a bottle or have decided you don’t want a further glass of wine and Moroccan mint tea is just as good. It’s ...

A wonderfully comforting recipe from celebrity chef Romy Gill’s India, her most accessible book yet, which is full of the simple, homely recipes she makes for her family and friends. Romy writes: This ...