Novelist Rachel Kushner was a vegetarian for 30 years before embracing meat during the pandemic. Now, as she writes in this week’s Grub Diet, she makes pork chops once a week: ‘They are ...

Joey Chestnut is returning to the Nathan’s hot-dog-eating contest this year, but he’s not the only hot-dog expert coming back to Coney Island. Jamie Loftus, the comedian and author of ‘Raw ...

On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is ...

JP and Ellia Park are starting to think beyond restaurants.

Roberta's pizza! Mimi's Hummus's shawarma! Dough's doughnuts!Great news: Midtown’s coolest food hall is officially open to the public — a total New York lunch game changer. The 12,000-square ...

Musaek, a new restaurant opening this July, focuses on Korean seafood dishes not as commonly seen in NYC.

This season’s arrivals already fit in: luxury chains, revived originals, and a few favorites from the city.

“Where should we go tonight?” New York Magazine’s food team has the answers with its ruthlessly efficient picks for its favorite restaurants to try right now.