France's Faircraft has acquired fellow lab-grown leather maker VitroLabs to speed and scale up production of its alternative ...

In an international study, experts suggest that ultra-processed foods and the "artificial" additives in them can raise the ...

A new study shows how cultural differences drive plant-based meat consumption in the UK and Singapore, and how brands can ...

The Climate Bonds Initiative, which helps mobilise finance for climate solutions, has introduced criteria dedicated to ...

From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to ...

Switzerland's highest court has banned certain meat-like terms on plant-based products to avoid confusing customers; in ...

Some of the largest hotel companies in China have received an A+ rating for plant-based policies in a scorecard released at ...

Only 72% of midwives feel prepared to advise pregnant patients on plant-based nutrition, highlighting the need for further ...

Oatly has slashed its losses by 73% and reaffirmed its full-year profitability goal, but health misinformation and the trade ...

The Pack, a British startup making vegan and cultivated meat for pet food, has been acquired by Prefera Petfood.

State of the Industry reports show the challenges and progress for plant-based, fermentation-derived and cultivated proteins.

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...