Research produced by ABP, over the last 10 years, from the 5,500 cattle that have gone through its Demonstration Farm in ...

A remarkable first quarter sales performance for UK drinks manufacturers has flown in the face of low business confidence amongst SMEs. New figures show the average small-medium UK drinks manufacturer ...

As the overall winners of this year’s competition, Technological University Dublin students Ryan Ormonde and Jonathan Hoffman ...

One achievement highlighted in the review of 2024/25 is the launch of the Seafood Carbon Emissions Profiling Tool (SCEPT), a ...

Lambay Whiskey, a partnership between the Baring Family and cognac producer House of Camus, has officially opened a first of its kind offshore, off-grid island micro-distillery. This distillery is not ...

The Boards of Greencore and Bakkavor have agreed the terms of a recommended acquisition of Bakkavor in a deal that will create a leading UK convenience food manufacturing business with a combined ...

Nestlé has announced the strengthening of its R&D expertise in biotechnology and the creation of a new center for deep tech, to boost its innovation pipeline and increase efficiency in research, ...

Over 70% of Irish food and drink businesses remain confident that they can sustain their revenue growth according to the 2025 Food & Beverage Industry Barometer conducted by Love Irish Food and Bank ...

Carbery Group and its taste division, Synergy Flavours, have entered a partnership with EIT Food, the world’s largest and most dynamic food innovation community. Co-funded by the EU, EIT Food works to ...

The ONE SeedPod food and drink industry innovation hub to boost high-value manufacturing has been launched in Aberdeen. The project, led by Opportunity North East (ONE), is the single largest ...

People across the UK will be asked to share their views on ultra-processed foods as part of a new project intended to help shape research and policy on UPFs. It is the first in-depth deliberative ...