A California desert town is the latest to launch the Blue Zones Project, an initiative inspired by global longevity hotspots ...

Mini meatballs are just like meatballs, only smaller. The bite-sized savory treats are rising in popularity, but you don’t ...

Acclaimed New York City restaurateur Ravi DeRossi is inviting fans of his award-winning restaurants to help bring more ...

This week has seen the launch of superfood smoothies at Veggie Grill, an interesting new survey from Silk, the return of Girl ...

Baltimore native Pinky Cole Hayes expands her vegan culinary empire with the openings of Slutty Vegan and Bar Vegan at ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

Purple Carrot makes mealtimes a lot easier. The only difficult part is choosing which vegan delights to order next.

The next wave of innovation in the plant-based milk market is here with barista-focused oat milk, eco-friendly packaging, and ...

Keeping up with its commitment to serve more vegan options, Starbucks has added a new oat milk Cortado and permanent vegan ...

Los Angeles has adopted a groundbreaking motion to reduce greenhouse gas emissions by prioritizing plant-based food options ...

Israeli startup Chunk Foods has received Ketogenic Certified status for its plant-based meat alternatives and is expanding ...

Fast-food restaurants, the meat and dairy industries, food insecurity, and a lack of food safety programs are leading to a ...