Tristen Epps was already a rising force in Houston’s culinary scene, and now the James Beard semifinalist has even more accolades under his belt. Judges of the reality television cooking competition ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

The Texas Michelin-Recognized Sommelier Who Is Allergic to Wine Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a wine allergy ...

3 Houston Restaurants to Try This Weekend: May 9 Venture out into the greater Houston area for strawberry mole and cheesecake, a family-friendly barbecue joint with a top-notch burger, and the pie ...

Following its closure on April 30, Genesis Steakhouse and Wine Bar will be resurrected as Exodus Bar and Grill. Owner Jason Goldstein, who will continue to run the new restaurant, tells CultureMap ...

New allegations against former Turkey Leg Hut owner Lynn Price were released on Thursday, May 1, when an FBI agent testifying against Price in a bond hearing said that the agency collected evidence ...

Houston Billionaire Tilman Fertitta Officially Trades in the Restaurateur Life for the Trump Administration The new U.S. Ambassador to Italy and San Marino vows to give up more than 600 businesses and ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of corn, and an ever-evolving mole negra that predates the tasting menu ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. I ...

Former Owner of Turkey Leg Hut May Face 20 Years in Prison in Relation to Houston Bar Explosion An indictment alleges that Lynn Price recruited and paid people to set fire to Third Ward’s Bar 5015, ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

After working behind the scenes at some of Houston’s best restaurants and hosting pop-ups around town, chef Nick Wong is back, this time at the forefront of his own restaurant. The UB Preserv veteran ...