Grey Ghost’s popular burger is now available in Ferndale. Little Ghost, a fast-casual spinoff of the award-winning Detroit ...

A lineup of local and national chefs with Michigan roots will headline the first-annual Traverse City Food & Wine festival in ...

Little Kim opens Thursday, July 31, in Ann Arbor with crispy tofu sandwiches, build-your-own bowls, and kimbap packing ...

Lola’s Taco Bar, 20195 Mack Avenue in Grosse Pointe, planned for an early September opening.

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Summer has brought plenty of new restaurant openings to Metro Detroit, but ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

From Vecino in Detroit to Madre Masa in Grand Rapids, Mexican women in Michigan and across the Midwest are starting to use nixtamalization to improve their masa for tortillas, sopes, tlyudas, and more ...

A developer and partner in 734 Brewing in Ypsilanti, Brian Jones-Chance is aiming to open Detroit’s first Black-owned brewery near Livernois and McNichols later this year.

From homestyle cooking to fusion, the local metro Detroit Filipino food scene pays homage to childhood memories and cultivates belonging across generations ...

An Eater’s Guide to Fall Color in Northern Michigan Long beloved for empty beaches flanked by white pines, sandstone cliffs cascading into Great Lakes waters, and tunnels upon tunnels of trees, here ...

Everything You Need to Know About Michigan’s New and Improved Liquor Laws In July, the state approved a batch of 16 laws that could have a far-reaching impact for local bar and brewing industries ...