Sister Pie, hailed as one of the best pie bakeries in America, is taking a breather and temporarily closing next month.

Max Sussman’s bagel deli named for his grandmother is now open seven days a week in Detroit’s Core City neighborhood. Bev’s ...

The owner of Cafe Sous Terre is converting a Southwest Detroit building that once housed a candy shop into a daytime cafe.

The approach to Mackinac Island is majestic. Almost immediately after leaving mainland Michigan, passengers can see the third-longest suspension bridge in the United States to the west and the Grand ...

Courtney Burk is a writer born with over two decades of experience in the restaurant industry, and she has been covering the local food and beverage scene for the past eight years. Erik Annonson, ...

There’s a rich beer history in Detroit, with the first French and British brewers of the 18th century brewing small batches of ales, porters, and stouts. Immigrants from Europe in the 1840s introduced ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. Here ...

Midtown, located about a mile and a half from downtown Detroit, is one of the city’s most vibrant and layered neighborhoods. It is home to major institutions such as Wayne State University, the ...

The Ann Arbor restaurant scene is still as vibrant as ever, so why not try someplace new?

The Rattlesnake Club 300 River Place Drive, , MI 48207 (313) 567-4400 rattlesnake_det Visit Website Foursquare ...