The story of Ho-land Hopia is the story of hopia itself. More than 70 years since it was founded in Binondo, Manila, the ...

If you needed a sign to stock up on hopia, this is it. Eng Bee Tin is taking its National Hopia Day celebration to a whole ...

The country's first-ever National Hopia Day is happening this July, and it's going to be celebrated over the course of three days! National Hopia Day will be held from July 19 to 21 at the Mall of ...

There was perhaps no one prouder and happier than the senior Gerry Chua, when the first National Hopia Day was marked this weekend (July 19 to 21) by the popular Eng Bee Tin store.

Hopia originated from an age-old Chinese recipe. Keyword: originated When you ask Filipinos what their favorite Chinese food is, chances are, one of their answers would be hopia.

Chinatown street food tour in Binondo Manila. We went on a huge street food tour of Binondo Manila, trying hopia, lamian, and so much delish Filipino Chinese food in the Philippines.

Hopia continues to be the bestseller; it now comes in 22 variants. There’s even a cold hopia, with paper-thin crusts filled with classic custard or ube custard.

Immortalizing hopia in Philippine cultureWhile the ever-tasty hopia originated from Chinese settlers who sailed to the Philippines over a hundred years ago, this ubiquitous sweet and savory-filled ...

Radial Engineering advanced Steve Hopia to the position of production manager. He has been with the company for eight years, and formerly served as Radial custom shop manager. In addition to ...

If you've been looking for a place to get hot, freshly baked Filipino pastries, your search has ended. Sammy's Bakery at 11331 Bissonnet St. is turning out hot hopia baboy every day. Hopia baboy ...

"Hopia is like a small biscuit-shaped pastry. It's filled with flavors like ube, baboy," Olaes said. He also said they use his mom's recipe, which was the first pastry he learned to bake.

National Hopia Day will be held from July 19 to 21 at the Mall of Asia Music Hall. It will be hosted by Eng Bee Tin in celebration of Filipino-Chinese tradition and the world-class flavors of the ...