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X The salad is big enough to split, or (if you’re not in the mood for ramen) you could eat it alongside a chashu bowl ($10), which is topped with housemade chashu pork, soft egg yolk and scallion.

At Ramen Shouyuya, for the chicken and duck options, the base is made using niboshi dashi and chicken broth and the vegetable option comes with a vegan base made using kombu and dried mushroom broth.

“Shime” means “to close” in Japanese, so “shime-no-ramen” means to close your meal or your night out with a bowl of ramen, Fukuda explains. In Japan, a night out with friends often flows like this: ...

culture director P. Claire Dodson and features director Brittney McNamara respond to Travis Kelce’s reaction to President Donald Trump attending Super Bowl 2025 and argue why it’s not the time ...

Craving a bowl of ramen? Delhi's ramen scene has taken off, and whether you're a die-hard fan or just getting into it, these spots serve the best broths, noodles and toppings in the city. This stylish ...

AUSTIN (KXAN) — Winner winner, chicken dinner — the Super Bowl is mere days away, and prices for a beloved sporting event staple have risen this year, according to experts at the Texas A&M ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like fishy bonito flake. Meet Izakaya gives you the toppings on the side ...