Chef Billy Parisi on MSN4h
Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce
When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per ...
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The Unassuming Restaurant In Minnesota That Locals Swear Has The Best Barbecue In The State
That’s Ted Cook’s 19th Hole BBQ for you – a no-frills, down-home barbecue spot that’s been serving up some of the best smoked ...
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The Unassuming Restaurant In Wisconsin That Locals Swear Has The Best Barbecue In The State
That’s not a fire hazard, folks – that’s the sweet scent of barbecue magic happening. Step inside, and you’re greeted by an ...