I tried four of Ina Garten's cookie recipes and ranked them from from worst to best. They were all delicious, so choosing the ...

Ever visited Houston’s vast Asiatown and felt overwhelmed by all the dining options? Not sure where to go, or what to order first? Now you can join a guided mini food tour of the area with someone who ...

On the premiere episode of the fourth season of “Seattle Eats with Tan Vinh,” I answered questions about what it’s like covering the restaurant scene. You can listen via the media player below — or ...

Tan Vinh has been a food journalist and restaurant critic for 12 years. Some parts of the job are glamorous (Eating for work! Meals on the company card!) But...there are loads of ups and downs that ...

Tom Sietsema, The Post’s longtime food critic, is stepping down. In honor of his 26 years on the job, a re-run of one of our favorite episodes: a peek behind the curtain of the life of a food critic.

Lo mein with buttery blue crab at Lucky Danger. Photograph by Rachel Paraoan. Lucky Danger—which began as a pandemic pop-up and has evolved into a sleek Penn Quarter dining room/mahjong parlor—aims to ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min D.C.'s food scene has come a ...

Tom Sietsema’s surprise announcement that he’s stepping down as The Washington Post’s longtime food critic and revealing his identity landed like a thunderclap across D.C.’s dining scene: sudden, ...

After a quarter-century of reviewing restaurants, donning disguises and turning down photos, The Post’s food critic is ready for his next course. At dinner not long ago, a new friend watched me snap a ...

Tom Sietsema’s 25 year reign as food critic of the Washington Post is coming to an end. He announced today that this will be his last week on the job—while also publicly revealing his face for the ...