From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience ...

A sleepy peninsula west of Athens, the Peloponnese offers uniquely Greek experiences ranging from visits to olive farms, boat trips into long-lost caves, rickety old train rides and mountain farm ...

Cuisine in Mykonos is unsurprisingly heavy on seafood, yet it does ooze with Greek flavors. Olive oil and olives are featured in many dishes. They serve to enhance the fresh local cheeses and ...

When you grab a bottle of olive oil off the shelf, you probably don't know whether it's Greek, Italian, or where it comes ...

Maria Koutsogiannis, a Greek food expert, reveals her top Costco picks for authentic Mediterranean cooking at home, including ...

the world’s largest olive oil producer, has devastated recent harvests, and bad weather has hit olive crops in other major growers like Italy, Greece and Portugal. The United States imports ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives ... pulp of the fruit is also the source of olive oil. The whole fruit is available in a ...

“Olive tourism is a significant driver of the ... Nearly half of all Greek olive oil is produced on Crete, making the nation’s largest island a must-visit for those tracing the delicacy ...

Greek Freak seasoning, extra virgin olive oil, frozen spanakopita, and thick Greek yogurt. She advises skipping certain convenience items like pre-crumbled feta, bottled Greek dressings ...