Scientists are exploring how a powerful plant compound in common vegetables may help prevent gray hair by protecting pigment-producing cells.

And, if you don’t like your natural color, going back is simple. Brenda Eldridge noted that she worked with Coe for more than a year on her fast-growing hair, but she didn’t like the gray color.

Research from Nagoya University suggests that a natural vegetable antioxidant might suppress the process of graying hair ...

In a recent study, a plant compound called luteolin prevented mice from developing gray hair. Here's what experts think of ...

Luteolin has emerged as a surprising contender in the quest for eternal youth, capturing the attention of aging researchers ...

Researchers compared how three antioxidants affected gray hair outcomes in mice: hesperetin, diosmetin, and luteolin, and ...

Researchers Masashi Kato and Takumi Kagawa have identified luteolin, an antioxidant present in foods like celery, broccoli, ...

A study from Nagoya University found that luteolin, an antioxidant in vegetables, helps prevent hair graying by preserving ...

It’s no secret that as we age, our hair undergoes a series of unique changes. From graying strands to changes in texture, the ...

Could eating your greens keep you from going gray? A study published in the international journal Antioxidants suggests that luteolin, an antioxidant found in broccoli and celery, can help reduce ...