While light beers are often grouped together, the biggest brands take noticeably different approaches to ingredients and brewing. These choices affect flavor, mouthfeel, and overall drinkability, even ...

Per Grimm, the beer spike must be heated to above 1000°F before being plunged into the beverage. This creates the soft, ...

Malt is often referred to as the soul of beer and is as essential to beer as grapes are for wine. Malt has almost as much ...

Understated but malty beers are known to work well with spicy dishes as they balance the heat without erasing the flavor. For ...

Dry January isn’t for everyone. Some people continue drinking their favorite whiskey, cocktails, wine, and beer straight ...

Celebrity ownership has become increasingly common. The guys behind this have a couple Super Bowl rings but the beer won't be ...

Millions of barrels of beer once flowed in Peoria Heights, part of Pabst brewing's long and illustrious history in central ...

Craft beers made at a Johns Island and a North Charleston brewery were named two of the “Best Golf Club Beer” in the U.S. by ...

Michelob is one of the most popular light beers on the market. However, while Michelob Ultra is the main beer most think of, here are a handful of Michelob beer versions you may not have known existed ...

The 13th annual festival takes over the German Society of Pennsylvania for a winter afternoon of lagers, games and ...

On his sixth annual Dry January, Boston based lawyer Zack Rothman has tried over 165 different non-alcoholic beers. What are ...

The lawmakers settled on “Arch Light Lager” for their winning brew, after tossing around options like “Missouri Loves Company ...