Researchers from King's College London have found that molecules in stool samples can accurately reflect what people eat and ...

Not all cheeses are created equal — experts say the type you choose can make a big difference when it comes to cholesterol, ...

The No. 1 cause of death in the United States continues to be heart disease. Cardiovascular (heart and blood vessels) disease has been the top killer of adults since 1921.

For decades, egg yolks were feared for their cholesterol, but experts now say moderate consumption is safe for most healthy ...

Heart health is vital. Experts reveal frozen foods offer equal nutrition to fresh options. They preserve vitamins and minerals, reducing waste. Frozen ...

Studies have shown that a plant-based diet may be better for preventing diabetes than a low carb diet. A 30-year study ...

SHE was probably spending too much time slouched on the sofa and had a few too many takeaways a month, but overall, Catherine ...

Eating these foods every day? They may be silently narrowing your arteries. A cardiologist shares 7 foods that are harmful for your heart health.

Regular consumption of polyphenol-rich foods like tea, coffee, berries, nuts, and whole grains may significantly support long ...

Conversations about cholesterol seem almost impossible to avoid-especially as we get older. But, according to experts there ...

Simplifying nutrition information can empower consumers to make healthier, more informed dietary choices and reduce their risk of cardiovascular disease (CVD), according to guidance issued by the ...

“For people with hypertension, moderate egg consumption—up to one egg per day—appears safe as part of a healthy dietary ...