In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

The hilarious and food-loving Raphael Gomes mixes science with snacks in the third installment of his food-based experiment ...

Almost 20% of packaged foods and beverages in the US contain synthetic dyes, often paired with excessive sugar to attract ...

The popular Mount Vernon High School Culinary Arts program was renewed through 2030 by the New York State Education ...

This compilation reveals the physics of texture and chemistry of flavor behind gourmet cooking’s most prized ingredients.

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

Thanksgiving fatigue is linked to carbs, alcohol, and large meals; simple strategies can help stabilize energy levels.

PHILADELPHIA, Pennyslvania (WPVI) -- In Old City, this exhibit is taking us back to school, and back in time. The Science ...

Between January and mid-October 2025, calls to local 211 helplines from people seeking food pantries in their community held ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...