Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

From Waldorf salad and shrimp cocktail to crème de menthe desserts, boomers had plenty of options at the buffet that you'd be ...

Rediscover treasured vintage recipes with rich flavors and unforgettable charm, perfect for anyone craving old-fashioned ...

Holiday cocktails, dinner and dessert are good to go. Now, it’s time to narrow down the hors d’oeuvres, aka the real reason ...

"Sauerkraut is a good use of an extra crop of cabbage. Even with a large family you can never eat more than four or five at a time. See here, this recipe from the US Department of Agriculture calls ...

Every cookout needs a little crunch! This salad is the perfect side to serve at any barbecue or tailgate. It is bright, bracing, refreshing and helps cut through the richness of heavier dishes.