Preserving deer meat is a crucial skill, especially for those who hunt regularly or wish to keep their freezer space clear.

Turkey is cheap, is the main reason. It’s a big festival bird. They’re in abundance; if you’re in the forests of Maine, you ...

The holidays are upon us once again. Thanksgiving traditionally starts off the season with family and friends enjoying ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples ...

Picture this: you’re wandering through the grocery store, minding your own business, when suddenly you spot a can labeled ...

Learn surprising thanksgiving fun facts about food, history, and traditions. Perfect for dinner conversations and holiday ...

Cut the venison into small chunks and add to a "ripping" hot skillet. Sear the meat in small batches with 1-2 tablespoons of ...

If you like to put your wild game to good use, this homemade Lorne sausage is a simple way to turn venison and pork into a ...

Venison is a staple for many hunters, offering a lean, flavorful meat that speaks to time spent in the woods and the ...

Share your favorite Adirondack recipes and the stories behind them for the holidays. We're collecting traditional dishes, family favorites and regional flavors.