Survival World on MSN
How hunters keep deer meat fresh by canning instead of freezing
Preserving deer meat is a crucial skill, especially for those who hunt regularly or wish to keep their freezer space clear.
Turkey is cheap, is the main reason. It’s a big festival bird. They’re in abundance; if you’re in the forests of Maine, you ...
The holidays are upon us once again. Thanksgiving traditionally starts off the season with family and friends enjoying ...
The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.
Tasting Table on MSN
We Asked 14 Chefs What Ingredients They Always Have In Their Freezer
The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples ...
Distractify on MSN
What President Made Thanksgiving a Holiday? A Story of Politics and Pie
What president made Thanksgiving a holiday? The answer involves lobbying, regional beef, tradition wars, and a slice of ...
Cut the venison into small chunks and add to a "ripping" hot skillet. Sear the meat in small batches with 1-2 tablespoons of ...
If you like to put your wild game to good use, this homemade Lorne sausage is a simple way to turn venison and pork into a ...
Keep that turkey carcass and bones to simmer into healthy, homemade stock. Learn the process for making the stock and ...
East Idaho News on MSN
Raise the steaks: 5 tips and styles for processing your deer and elk meat a new way
It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a ...
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