Light beers use minimal ingredients, and yet you can likely taste the difference between the name-brand beers. These are the main ingredient differences in popular light beers.

Santa Fe Brewing breaks new ground with Santa Fe NA, a nonalcoholic Pilsner using special yeast for fuller body and authentic ...

The higher the number in the ratio, which represents water, the gentler (or weaker) the resulting brew. So, if you take your ...

Beer brûlée, also known as Bierstacheln, is a traditional German way to enjoy beer during the colder months. The process is ...

New research shows that how you brew your coffee can affect the amount of cholesterol-elevating substances known as ...

Since the Fraser Board of Trustees passed a resolution enforcing wastewater treatment regulations for breweries last March, ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

MILWAUKEE, Wis. - A Milwaukee craft brewery owner has plans to grow his business's outdoor space offerings in the year to come. Lakefront Brewery's Russ ...

Cannabutter is by no means a new ingredient. It has been decades to impart a slight cannabis flavor to the entire array of ...

The lawmakers settled on “Arch Light Lager” for their winning brew, after tossing around options like “Missouri Loves Company ...

A Sussex brewery is cutting emissions and energy costs by replacing fossil-fuel steam with a high-temperature heat pump.

As whales and high-alcohol beers decline, they’re being replaced by lower-alcohol beers and, in some cases, no-alcohol beers, ...