How Kimberly and Priscilla Addison are proving that Africa's greatest export should no longer be cocoa beans, but world-class ...

Chocolate City Group has launched the inaugural edition of its Founders Fund Africa Creative Economy Accelerator Programme, ...

Chocolate is getting more expensive—and increasingly made with alternatives. Here’s why the chocolate aisle is changing and ...

Consumers buy Lindt, Ferrero, Nespresso, Twinings, Lipton, Hershey's, Godiva, Nestlé and Starbucks. They rarely buy African ...

Some remember the confectioner's helpers from "Willy Wonka and the Chocolate Factory" with joy, but here's the disturbing ...

Although Africa accounts for about 80 per cent of the global cocoa supply, yet it only receives six per cent of the value ...

Applications are now open for Chocolate City's $1 million creative fund supporting early-stage African startups with funding, ...

Chocolate firms look to win shoppers back with premium products and social media trends after poor weather conditions, ...

Global coffee and cocoa prices are dropping, which should be good news for any South Africans who have had to cough up more for their caffeine or chocolate fix over the past few years.

The biggest companies are choosing premium offerings and heavy digital promotion over price reductions.

Tony's Chocolonely, with its distinctive, unevenly divided packaging, has emerged as a rapidly growing chocolate brand by prioritizing ethical sourcing.

This flourless chocolate cake is incredibly rich, fudgy, and packed with deep chocolate flavor in every bite. Made with ...