Roast any millet flour, like foxtail or barnyard, till fragrant. Set aside. In a separate pan, mix milk, water, ghee, and ...

Curd rice is a comforting South Indian dish that mixes creamy curd with cooked rice. This dish is popularly served with ...

Paratha is one of the most common breakfast options. Originating from North India, it is now a staple across the world. To ...

Heat ghee and butter and saute onions, ginger, and garlic. Add pureed tomatoes. Stir in garam masala, cumin seeds, coriander, ...

A change in Jaipur sweet shops of renaming the sweets from Mysore Pak to Mysore Shree has sparked both support and satire ...

Are you hosting people for a traditional Gujarati feast? Don’t worry about spending a day and a half in preparation. Below ...

Chingari at Sheraton Grand Pune is a rooftop gem that brings the rich legacy of Awadhi cuisine to life. Led by Master Chef ...

In a bowl, mix roasted chana, onion, tomato, cucumber, and pomegranate seeds. Sprinkle chaat masala, cumin powder, red chilli ...

Beetroot chutney is a simple and healthy recipe which is easy to make and the perfect condiment when paired with roasted ...

Depending on the region in India, many GenZs have reached their legal drinking age. You might be eager to explore and taste various spirits, but hold your horses and read this article. While drinking ...

Moong dal papad is a traditional Indian snack, which is light, crunchy and mildly spiced to bring out the perfect flavours to the taste buds. It is one of the best accompaniments to Indian meals.

Greater Noida’s blossoming foodscape hides some of the best restaurants in Delhi-NCR. Delhiites and foodies are missing out ...