From beehive-shaped ice pits in Iran to 17th-century European kitchens, ice cream’s evolution reveals how science, sugar, and ...

Delhi's Majnu Ka Tila has grown to be everyone's favourite destination throughout the years. This town has everything from ...

Just as you love the winter sunshine coming through the window pane, the North Indian homes make the most of the sun. From ...

Makar Sankranti in Maharashtrian homes is cooked, not just celebrated. Sesame crackles in hot pans, jaggery melts into winter ...

If you are sick of the dreary winter and dreaming of early 2000s summer vacations, these goli soda mocktail recipes will ...

A probiotic beverage made by fermenting beetroot, the kanji is a vibrant purple concoction that enables digestion, boosts ...

Custard apple provides natural carbohydrates, small amounts of fibre and energy suitable for winter mornings. When paired ...

From sesame-sweet laddoos rolled with care to slow-cooked sarson da saag bubbling with winter greens, Lohri foods tell ...

Loaded with julienned vegetables and protein, rice paper rolls are a reliable, low-calorie snack to dip into a spicy peanut ...

Sautéed vegetables retain fibre, vitamins and texture when cooked quickly. This makes them a dependable side dish that ...

Given how fresh cauliflower is available abundantly during the winter season, shifting its preparation style from the usual ...

Beetroot rasam is light, hydrating and naturally rich in antioxidants. Beetroot contributes folate and potassium, while ...