The new menu accompanies recent strategic initiatives that include ceasing expansion of its non-barbecue brands and reinvesting in its traditional restaurants.

The ketchup and Mac & Cheese maker said its foodservice unit is “an integral strategic building block” to growing its business and raising brand awareness.

The company is on track to deploy about 250 robots in Los Angeles in Q1 2025, and its next gen model can run for longer and travel faster.

CRMBC is a California Self-Insured Group (SIG) formed by restaurant owners for restaurant owners. Choosing to opt out of ...

The flurry of franchise deals will strengthen the chain’s presence in Chicago and bring it to new markets like Cleveland and Kansas City, Missouri.

One day there may be another innovative product that hits the cultural zeitgeist, but even then experts say the fall favorite is here to stay.

The Tex-Mex chain brings strong unit volumes — about $4.5 million — to Darden, but its same-store sales fell last quarter, like many casual dining brands.

Consumers are focusing on experiences rather than material goods, and restaurants are in the sweet spot to take advantage of this “experiential economy.” ...

By implementing an automated cooking oil management solution, foodservice operators reduce the risks of oil burns along with slip and fall injuries from oil spills. This has also been proven to reduce ...

McDonald’s home market will start serving Krispy Kreme doughnuts next week as part of a drive to add the treats to 1,000 stores this year.

Fat Brands, which acquired Fazoli's in 2021, is focused on bringing the Italian QSR back to markets it once left.

The retailer also aims to generate $520 million through sale-leasebacks of an undisclosed number of stores as its parent company slashes its profit forecast and spins off non-core segments.