Some foods such as artichokes and stinky cheeses are considered to be impossible to pair with wine but even then there’s ...

How to get into the paywalled Top Pairings section of my website and access my best food and wine - and other drink - matches ...

We all know port goes well with cheese but this pairing of a mature, nutty Swiss gruyère with an aged Kopke Colheita white port is especially interesting ...

It’s more common to think of pasta, roasts and grills as natural accompaniments to Chianti Classico than vegetarian dishes ...

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

Those of you who consult matchingfoodandwine.com regularly may have noticed I have put the Top Pairings section of the site behind a paywall.

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

Aubergine - or eggplant as it’s known in the US - doesn’t have a strong flavour of its own but tends to enrich any dish in which it’s included especially when baked with tomatoes and cheese. So if you ...

It’s more common to think of pasta, roasts and grills as natural accompaniments to Chianti Classico than vegetarian dishes but I had a tart at Terra di Seta that turned out to be a perfect match.

Alsace riesling isn’t the first drink I’d have reached for with guacamole but it makes perfect sense. In fact I’d forgotten just how well it goes. Previous experimentation had thrown up Peter ...