Ann Esselstyn, 90, just set a Guinness World Record with a nearly three-minute dead hang, proving strength and plant-based ...

Behind the recipes and polished posts, low pay, relentless trolling, and AI competition are making it harder than ever to ...

Starbucks is bringing back its viral Unicorn Frappuccino for Coachella 2026. Here’s how to order the colorful drink ...

Impossible Foods is bringing plant-based burgers and more to Madison Square Garden through a new multiyear partnership and ...

The results are in. From cult-favorite staples to the year’s most craveable new launches, meet the winners shaping how we eat ...

When Amy’s Drive Thru first opened in 2015 in Rohnert Park, CA, hundreds of people waited in line for over an hour to sample the food. Finally, there was a fast-food option that came without any meat.

With surf, mountains, and urban trails all within 20 minutes, there’s plenty of outdoor adventuring opportunities to work up ...

Mars is working on a vegan ice cream that resists melting for hours—but is that innovation what consumers actually want?

After more than three decades, the pioneering plant-based restaurant will serve its final meals in its current form this May.

This summer, 16 singles will hit the pods to find out if love is indeed vegan in Netflix’s first plant-based dating show.

And yet, historically, the cow’s milk industry has thrived. For centuries, it has been the default in many cultures. But ...