Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) Plastic is cheap, easy to clean and comes in an array of fun colors, making ...

Wooden cutting boards are a staple in many kitchens, but maintaining their longevity and hygiene requires proper care. A gallon of water, a bit of soap, and attention to wood fibers go a long way in ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

If you're having trouble with stains on either wooden or plastic cutting boards, here are some tips to remove them with ...

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Cutting boards take more abuse than almost any other kitchen tool. They endure knife cuts, food acids, moisture, bacteria, and the sheer craziness of food preparation. Yet most of us treat them as ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I recently invested in an expensive wood ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Bring joy back to cooking prep by investing in one of the best cutting boards. I tested 12 popular models and found three that belong in your kitchen.