I tried our top recipes—and it simply doesn't get better than this buttermilk-brined fried chicken. My great-grandmother made the best fried chicken. At least that’s what my mom has always told me. I ...

Poke it with a fork and clear juices ooze from the tiny piercing. A delicate, lightly seasoned coating is golden brown and makes a crunching sound with each bite. It's good hot, cold or at room ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

Fried chicken is a simple enough meal to prepare, yet has been a cause of contention among various cultures for decades, with arguments ranging from Team Wash vs. No Wash to what type of prepping ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

a plate of fried chicken on a white and blue-striped hand towel and white wood table - Witthaya Prasongsin/Getty Images Fried chicken is traditionally known to be a southern staple. However, it's also ...