Tender, delectable, and filled with sweet seafood, crab cakes have become a staple of American cuisine. The treats have roots on the East Coast, but are popular across the country, making it ...

Drizzle a large skillet with oil and swirl to coat. Heat over medium-high heat until shimmering. Working in batches, cook ...

FOX19 - You don't have to go to the French Quarter to celebrate Mardi Gras. Chef Renee Schuler of Eat Well shared this crab cake recipe you can make at home for your Mardi Gras festivities. 1. Sauté ...

Crab cakes have been a part of Southern seaside cooking for generations. I grew up eating a variety of this amazing delicacy. Crab cakes easily go from gourmet sandwich to perfect appetizer to ...

“It comes in little tubs in different levels of lumpiness. In other areas of life (think mattresses) lumpiness isn’t a goal, but with picked crab meat, it is. The general rule is, the larger the lumps ...

Seafood is a timeless staple of most coastal cuisines across the globe, but few dishes are as emblematic of the American East Coast as crab cakes. Chock full of tender, flaky meat, these crispy ...

Crab cakes may look simple, but opinions about them are anything but. Too much filler, not enough crab, or a poorly balanced sauce can sink the entire dish. We read through dozens of diner reviews to ...