Recipes Main Dish Hominy Casserole, Updated From Mary Faulk Koock’s ‘Texas Cookbook’ This mid-century recipe collection offers an overwhelming look at the state’s cuisine.

Main course’ soups include Chipotle Pozole, Carrot Ribbon, Chicken, and Coconut Curry Soup and Chowder With Halibut, Saffron ...

Jeff Sellers, executive chef for Leon’s Full Service in Decatur, created this recipe when it was time to make a change from the Warm Chickpea Salad that had been on the restaurant’s menu from ...

Stir in the tomatoes, beans and hominy. Bring the skillet to a simmer, reduce the heat to low, cover and cook for 10 minutes. Garnish with the cilantro before serving. Makes 6-8 servings ...

Pork and hominy come together in a stew to warm the soul. Preparing and cooking stews that can feed groups of any size makes life a bit easier, especially during the holiday season. Set your table ...

Canned hominy is readily available in almost all supermarkets and Mexican markets and it can be used to make some tasty dishes. I always add it to chili or to taco soup, but here are some recipes ...

Recipe: Use hominy to give tortilla soup an earthy, nutty flavor Tortilla Soup made with hominy and poblano chilies is served with garnishes such as tortilla chips, cilantro and lime wedges.

N othing screams summer like corn on the cob, simply buttered and salted. If you’re craving more flavor, there’s elote ...

White Bean and Hominy Pozole with Turkey Makes 6 to 8 servings Note: Look for ancho powder in the imported aisles of large supermarkets. Or, substitute chili powder for the ancho powder and cumin.

Hominy is one of those foods you might think you've never tried, yet almost certainly have. Or at least a close relative of it.

Canned hominy is white corn that has undergone the same soaking and tenderizing transformation. Super convenient if not quite as richly corn-flavored as the hand-peeled versions.