We're heading towards the season of juicy puppy mangoes. So, mango lovers, pay attention. We have come across a video of a scrumptious mango pastry. Courtesy: Magri Alberto, a renowned Italian pastry ...

Cut mangoes into half, remove the skin and seed and make into a puree. Soak gelatine in cold water (add ice cubes). Bring puree and sugar to boil. Then cool it down; mix egg yolk and add the soaked ...

What’s better than indulging in mangoes to celebrate summer? Tring out mango desserts! These recipes by Rajesh Yadav, Pastry Chef, Holiday Inn Mumbai International Airport, are a perfect treat for ...

Introducing a lighter, amped-up tropical version of s’mores—just in time for Easter. Picture light, flaky layers of puff pastry smothered in custard and a creamy, bright mango-butter puree topped with ...

Fried dough filled with pastry cream and topped with a smooth chocolate glaze — the makeup of a Boston cream doughnut is deceptively simple. When you master the recipe, you’re left with a deliciously ...

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short Alphonso ...

Fresh cherries, mint leaves, mango slices for garnish. Make puff pastry and split it into three layers. Mix fresh cream, mango essence and chopped mango till it turns yellow in colour and into a cream ...

National Mango Day celebrates mangoes as a favourite fruit across India. Mango cheesecake combines ripe mangoes with cream cheese for a smooth dessert. Mango kulfi is a traditional, rich dessert made ...