A Kota is filled with slap chips, fried eggs, polony, Russian and cheese and the carbs and calories are worth it. Considered the classic street food, found on many street corners ekasi (in the ...

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home has encouraged some to perfect their culinary skills while others have cracked open cookbooks for the first ...

The kota, a slightly different version of the bunny chow, is a popular street food in both Soweto and other parts of Gauteng. Kota comes from the word “quarter”, referring to the quarter of a loaf of ...

Forbes contributors publish independent expert analyses and insights. I write about the people, business and politics of the wine industry. The street food you find in Soweto is much like the street ...

1 Chips Cut the potatoes into chips. Heat water in a pot and season with salt. Boil the chips for 10 minutes or until nearly tender. Drain well in a colander and set aside. 2 Heat enough oil for deep ...