This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the most ubiquitous spices for baking ...

Nutmeg is a spice derived from the genus Myristica plant native to both Africa and Eastern Indonesia. Myristica fragrans (fragrant nutmeg) comes from the Indonesian Banda Islands, also known as the ...

Fall spices are "like fall’s cozy blanket for your food," according to Washington, D.C.-based dietitian Caroline Thomason, RD, CDCES. Nutmeg is among the top spice players as we head into the colder ...

Love it or hate it, pumpkin spice is a seasonal staple in the United States. Variations or imitations of the spice blend, which usually consists of nutmeg, clove, ginger, cinnamon, and sometimes ...

Warm sweet and spiced wine continued to be drunk for health and enjoyment throughout the centuries. But in the 18th century, ...