Have you ever tried to save some avocado or guacamole in the fridge, only to discover it's turned brown when you go to eat it? Avocado discoloration happens due to oxidation, which involves the enzyme ...

There’s nothing more frustrating than slicing into a perfectly ripe avocado only to watch it turn brown within minutes. That sudden discoloration is not a sign that your avocado is spoiled. It is a ...

Nothing’s better than fresh, bright green guacamole and chips. And nothing’s worse than guacamole that’s gone brown from sitting out too long. But there’s no getting around it: oxidization occurs when ...

Those with littles at home (or just picky adult eaters) understand the struggle of going through vast amounts of produce, namely toddler-friendly foods like avocados, apples, bananas, and berries. And ...

Most Southerners have a go-to pre-dinner snack. It could be anything from deviled eggs to cheese dreams to gold old pepper jelly and cream cheese on crackers. At my parents’ house, and at my house, it ...