Want to cook fish like a pro? From perfect searing to delicate poaching, these chef-approved techniques will take your ...

Butter poached fish is an incredible way to make tender fish with rich flavor.

Le Bernardin chef and co-owner Eric Ripert is on a mission to demystify cooking seafood with his new cookbook, “Seafood Simple.” ...

Le Bernardin chef explains how to poach fish like a pro Eric Ripert is on a mission to demystify cooking seafood with his new cookbook, “Seafood Simple” ...

Grouper is best for this recipe; fish with white, less-firm flesh are better steamed than poached in this method. From Ed Cheng of Glenn Dale. Ingredients 3 teaspoons Vietnamese fish sauce 1 ...

“Halibut is delicate, so it’s beautiful poached. My favorite way to poach fish is in a thicker liquid, like a velouté.” The denser consistency enrobes the fish and traps its juices inside.